Hotel Paracas, a Luxury Collection Resort, marks its 15th anniversary as a premier coastal retreat in Peru, offering guests an elevated blend of luxury, adventure, and cultural immersion. Since its inception, the resort has been a favorite destination for families and travelers seeking world-class experiences in a breathtaking oceanfront setting.
As part of its commitment to creating unforgettable stays, Hotel Paracas has launched its KONI Camp, a brand-new program designed for children. With year-round sunshine, direct access to the stunning Ballestas Islands, and a host of outdoor adventures, the resort continues to be a sought-after getaway for all ages.
Exclusive Experiences and Outdoor Adventures
Guests at Hotel Paracas enjoy privileged access to the Ballestas Islands, where private boat tours offer close encounters with sea lions, Humboldt penguins, and dramatic rock formations. Adventure seekers can take advantage of on-site activities such as kayaking, paddleboarding, kitesurfing, and desert dune buggy excursions, ensuring an action-packed stay.
For a more relaxing experience, Chalana, the hotel’s signature overwater restaurant, serves locally sourced seafood straight from the nearby docks, paired with panoramic sunset views.
“Be Epicurean” – A Culinary and Cultural Journey
Hotel Paracas’ “Be Epicurean” program offers guests an immersive experience in the rich gastronomy and traditions of the Paracas region. Highlights of the program include:
- Fan Shells Harvest Cooking Program: Guests board the hotel's 52-foot luxury yacht, Rayador, for an exclusive shellfish harvest in the Paracas National Reserve, culminating in a chef-prepared tasting at a local scallop farm.
- Ceviche Master Class: Led by the hotel’s executive chef, guests learn to prepare authentic Peruvian ceviche using fresh local ingredients.
- Ancestral Tasting Menu: A curated tasting experience that showcases regional flavors and the fusion of cultures that define Peruvian cuisine.
- Ocean to Table Experience: A culinary journey featuring the best local seafood, served in an elegant garden setting with an extensive multi-course menu.
- Mixology Class for Gin & Tonic Enthusiasts: A guided tasting experience featuring an exclusive gin selection, paired with tonic waters and regional botanicals.
- Desert Adventure + Creole Music Show: A unique dining experience under the stars, featuring a luxurious tented feast in the Paracas desert, complete with spit-roast meats and classic Creole music.
With its blend of adventure, relaxation, and culinary excellence, Hotel Paracas continues to redefine luxury travel on Peru’s coastline, offering visitors a one-of-a-kind escape that combines nature, culture, and world-class hospitality.
