NEW YORK — Culinary travel market set to reach $4.2 billion by 2033, with travelers prioritizing immersive food experiences and wellness-focused dining.
NEW YORK — Food has long been a reason to hit the road, but its status as a primary travel driver is about to become even more pronounced. The global culinary tourism sector is projected to expand from $1.1 billion in 2025 to $4.2 billion by 2033, accelerating at a 14 percent compound annual growth rate, according to a press release by IMARC Group.
