In this corner of the world, the splendor of nature meets contemporary wonders.
The Nordic region, renowned for its pristine landscapes, age-old customs, and vibrant cities, has long been a top pick for travel enthusiasts. This corner of the world, where the splendor of nature meets contemporary wonders, offers a kaleidoscope of experiences ripe for exploration. On my latest journey, I delved into the stylish city life of Denmark and the untamed allure of Iceland, immersing myself in the enchanting spirit of the Nordics. Each step taken, every local dish savored, and every scenic vista encountered unfolded a new chapter of its rich cultural mosaic. The seamless transitions between these distinct countries, facilitated by IcelandAir, etched this trip in my memory with ease.
As soon as I landed in Copenhagen, I hopped on the metro, courtesy of my Copenhagen City Card, and made my way to the Hotel Kong Arthur. Nestled in the heart of the city, this charming hotel exudes timeless elegance. I was greeted by a lobby that masterfully blends modern and traditional Nordic design. The intricate woodwork, along with the understated décor, spoke volumes of quiet luxury. Its central location, a stone's throw from Copenhagen's buzzing streets and storied landmarks, served as the ideal launchpad for my explorations in Denmark. And the breakfast? It stands out as one of the best in Europe.
As evening began to fall, we set off for Alouette. This Michelin-starred gem, established by New York chef Nick Curtin, sits tucked away near the waterfront of Islands Brygge, epitomizing the pinnacle of culinary artistry. The ambiance, with its gentle lighting and plush seating, harmonized with the strains of music drifting from local musicians practicing in the same building, adding a layer of live artistry to the dining experience.
The five-course meal was a feast for both the eyes and the palate. Starting with the delicate kombu tart and culminating in a robust duck accented with berries and capers, each dish told its own story. The restaurant's commitment to sustainability was evident in every bite, showcasing a star-studded cast of locally-sourced ingredients.
The restaurant's interior, with its sleek design and intimate ambiance, provides the perfect backdrop for a culinary experience that is both innovative. The open kitchen allows diners to witness the meticulous craftsmanship that goes into each dish, creating a sense of anticipation and connection. The staff, with their profound knowledge and genuine passion for the culinary arts, further elevate the dining experience. Their recommendations, paired with an exquisite wine list that complements the flavors of each dish, ensure that every meal at Alouette is memorable. It's no wonder that this hidden gem has become a must-visit for both locals and travelers seeking an authentic taste of Nordic excellence.
The next day, driven by curiosity, I set out on an architectural exploration with Slow Tours Copenhagen. Meandering through the city's historic alleys and modern boulevards, I uncovered the architectural treasures of Copenhagen. Every structure served as a mirror to the city's rich history and forward-thinking attitude. The leisurely tempo of the tour afforded time for reflection and a deep dive into the surroundings.
By midday, I found myself at SURT, a renowned pizzeria that pays homage to the art of fermentation, the brainchild of Giuseppe Oliva. The sourdough pizzas, with their perfect crisp and rich flavors, were nothing short of a culinary epiphany. Each bite, a harmonious blend of authentic Italian tradition and fresh Danish produce.
The afternoon was reserved for Carlsbergbyen. Guided by urban planning aficionado Peter Bur Andersen, this tour shed light on the metamorphosis of a once-industrial zone into a lively urban enclave. The blend of historical edifices with contemporary designs illustrated Copenhagen's progression.
That evening I was in for a treat. We were going to The Alchemist. This Michelin two-star eatery, helmed by chef Rasmus Munk, is where gastronomic fantasies materialize. The Alchemist isn't merely a dining venue; it's an avant-garde culinary journey that redefines conventional dining norms. With its accolades, The Alchemist has cemented its position among the world's elite dining locales, offering an unmatched gastronomic escapade that engages all senses.
Upon entering The Alchemist, the restaurant's groundbreaking design and atmosphere are immediately palpable. The meticulously designed space ensures an immersive dining experience, with each section providing a distinct ambiance that aligns with the culinary narrative. The restaurant's dedication to culinary innovation is evident in every facet, from pioneering cooking methods, ambiance, and dish presentations. Attention to detail is paramount.
The "holistic cuisine" concept is central to The Alchemist's ethos. This philosophy transcends mere plate flavors; it covers the entire dining journey, from ambiance and service to the backstory of each dish. Every component is meticulously curated to craft a cohesive and unforgettable experience for the guest.
The extensive tasting menu showcases the restaurant's commitment to culinary creativity. Each dish is a work of art, sculpted with precision and zeal. The ingredients, procured from the finest sources, undergo a blend of traditional and cutting-edge culinary techniques. The outcome is a medley of flavors and textures that both challenge and satiate the taste buds. From subtle seafood dishes infused with the essence of Nordic waters to meat courses and even insects, each dish narrates a tale.
However, The Alchemist's true distinction lies in its immersive dining concept. The restaurant adopts a unique approach of shifting locations within the premises, transporting diners to different worlds with each course. This dynamic strategy, coupled with a dome projection screen, ensures a multi-sensory dining experience.
Diners don't merely taste the food; they immerse themselves in the story behind each dish. The Alchemist's commitment to sustainability is commendable, emphasizing ethically sourced ingredients. This dedication, combined with their innovative culinary approach, has garnered global acclaim.
In essence, dining at The Alchemist isn't just about enjoying a meal; it's a culinary voyage that transcends traditional dining norms. It's an exploration, where each course unveils new insights, leaving an indelible mark long after the final morsel.
The following morning, it was time to savor some Danish whiskey, adhering to the adage, "It's five o'clock somewhere." The Copenhagen Distillery, nestled in Denmark, stands as a testament to genuine Danish spirit craftsmanship. Resisting the urge to mimic renowned whiskey regions like the U.S. or Ireland, this distillery takes pride in producing spirits that are authentically Danish.
Guiding this pioneering endeavor is Lasse Öznek. A former pharmaceutical chemist, his scientific prowess and passion for spirits drew him to whiskey-making. His methodical approach is evident in every facet of the distillery. Often dubbing himself a "perfectionist," he supervises every production phase, from grain selection to the final distillation. Unlike many distilleries that opt for multiple distillations, the Copenhagen Distillery is renowned for its single distillation method. Impressively, they achieve a remarkable 190 proof after just one distillation, underscoring their expertise.
But it's not just the distillation that sets them apart. The barrel selection for aging is another testament to the distillery's commitment to authenticity. Eschewing the commonly used charred barrels, the Copenhagen Distillery exclusively employs toasted barrels. These barrels, made from century-old trees, bestow a distinct flavor profile to the whiskey, adding layers of complexity. The toasting, as opposed to charring, allows for a gentler flavor infusion from the wood, resulting in a smooth, nuanced, and unmistakably Danish whiskey. In essence, the Copenhagen Distillery celebrates Danish spirit-making, where tradition meets innovation, and every bottle narrates a tale of passion, expertise, and unwavering dedication to quality.
Before departing Denmark, a trip to CopenHill was essential. This architectural wonder, with its ski slope and eco-conscious design, exemplifies Copenhagen's dedication to sustainability. Beyond its functional role as a waste-to-energy facility, CopenHill stands as an innovation icon, offering locals and tourists the unique chance to ski down its green slope, right in the city's heart.
The magnetic charm of Scandinavia has always been undeniable, with its amalgamation of age-old customs, contemporary design, and natural marvels. My expedition commenced in Copenhagen, a city that seamlessly blends the past with the present. But as I boarded my Icelandair flight, I was filled with anticipation for the next chapter of my adventure.
As the aircraft taxied, I settled into the luxurious confines of Icelandair's Saga Premium. This wasn't merely business class; it was a handcrafted experience. The spacious seats, designed for utmost relaxation, became my personal sanctuary. With a generous 40” of legroom and a 20.5” width, it was the ideal space to relax and savor the journey. While the seats don't fully recline, their enhanced tilt and the added space ensure a comfortable transit, especially across the Atlantic.
Onboard dining was a pleasant surprise. A three-course meal, inspired by Icelandic specialties and global classics. Each dish, from starters to desserts, showcased the airline's dedication to excellence, rivaling other top-tier carriers. And for those sweet cravings, the Icelandic chocolate did not disappoint. To accompany the meal, a range of beverages, from champagne to a curated “Gin Library,” were available, ensuring a refreshing journey.
The Saga experience extended beyond the skies. On the ground, priority check-in and access to the Saga Lounge at Keflavik airport added luxury layers to the travel journey. The lounge, adorned with contemporary Icelandic design and a variety of dining choices, was the ideal relaxation spot before the next adventure phase.
Upon touching down in Iceland, the raw allure of the land was immediately palpable. My initial stop was Hótel Rangá. Set against the backdrop of Iceland's captivating landscapes, this hotel seamlessly married luxury with the wildness of nature. Its wooden façade, echoing the classic Icelandic style, offered a warm embrace. Inside, the interior paid homage to Icelandic heritage, with décor that celebrated the country's cultural traditions.
Each room was a visual treat, offering panoramic vistas of the landscapes – from tranquil rivers to distant peaks. But it wasn't just about the visuals; the hotel was a portal to Icelandic adventures. From witnessing the Northern Lights to stargazing at their observatory, every moment was an escapade. Dining at Hótel Rangá was another highlight. With the vast landscape as the backdrop, meals here transcended mere sustenance; they were events. The menu, blending local produce with global tastes celebrated Iceland's essence. As the day drew to a close and I retreated to my room, the serenity of the surroundings embraced me. With nature's gentle melodies as a backdrop, I realized that Hótel Rangá wasn't just accommodation; it was an immersive Icelandic experience.
The next day, I was drawn to the famed Golden Circle tour, an attraction too tempting to pass up. We began our adventure at the crystal-clear White River, a pristine example of Iceland's untouched landscapes. The river's translucent waters set the stage for the series of natural marvels that awaited us.
Our next stop was the awe-inspiring Gullfoss waterfall. Often dubbed the "Golden Falls," Gullfoss is both vast and resonant. The Hvítá river's thunderous waters cascade into a profound canyon, producing a misty rainbow spectacle. Gullfoss's might and splendor are an example of the elemental forces that molded this volcanic land.
From Gullfoss, our path led to the geothermal domain of Geysir. Here, the earth brims with hot springs and geysers, with Strokkur being the most renowned. Every five minutes Strokkur erupts, propelling a column of heated water and vapor skyward, to the spectators' delight.
Our voyage then steered us to the Þingvellir National Park, a UNESCO World Heritage landmark. Þingvellir isn't merely a natural wonder; it's also a site of historical and cultural importance. It was here that the world's inaugural parliament, the Althing, was founded in 930 AD. The park also boasts geological significance, positioned on the rift between the North American and Eurasian tectonic plates.
Lunch was a delightful experience at Friðheimar Greenhouse. This pioneering establishment leverages geothermal power to grow tomatoes year-round. Beyond its agricultural achievements, Friðheimar offers a unique dining ambiance, tomato themed dishes and a bread bar. Dining within the greenhouse surrounded by the vines that grow the tomatoes I was eating was amazing to say the least but the bread bar is what really spoke to me.
Post-lunch, we explored Seljalandsfoss and Skógafoss, two of Iceland's signature waterfalls. Seljalandsfoss, with its slender cascade, permits visitors to traverse behind the falls, providing a unique vantage point. Skógafoss, in contrast, is a more conventional waterfall, with a vast water curtain crashing below.
Our subsequent stop was Dyrhólaey, a cliff-top vantage point offering sweeping views of Iceland's southern coastline. The sheer cliffs, a sanctuary for nesting seabirds, rise majestically from the sea, offering an unparalleled viewpoint.
The day culminated at the black sand beach, a vivid reminder of Iceland's volcanic roots. The ebony sands, juxtaposed against the North Atlantic's surging waves, crafted a dreamlike and strikingly beautiful panorama, aptly concluding our Golden Circle journey.
After another restful night, we departed Hótel Rangá and ventured to Reykjavik. Approaching the city, the stark contrast was evident. The expansive wilderness transitioned to a vibrant urban landscape, where cutting-edge architecture harmoniously coexisted with historical edifices, mirroring the city's rich legacy and its progressive vision.
Centrally located in downtown Reykjavik, near the Old Harbor, was our residence for the evening - The Reykjavik Edition. This hotel isn't merely a resting place; it's an experience. The Reykjavik Edition boasts a central location. Moments away from the bustling Laugavegur Street shopping district and the iconic Harpa Concert and Conference Center, it's the perfect location to explore Reykjavik. The interiors, merging modern aesthetics with local craftsmanship, radiate warmth and elegance. Each room offers views, be it of the harbor, the majestic Mt. Esja, or the legendary Snæfellsjökull glacier. From its diverse culinary venues, including the harbor side TIDES Restaurant, to its lively nightlife, every moment here celebrates Reykjavik's essence.
Reykjavik is home to many iconic landmarks, but none as majestic as Hallgrímskirkja. This Lutheran parish church stands tall at 74.5 meters, making it the largest church in Iceland. Its unique architectural design, inspired by the natural basalt columns found in the Icelandic landscape, has made it a focal point in the city's skyline. Located in the heart of Reykjavik, Hallgrímskirkja is not just a place of worship but also offers a panoramic view of the city, making it a popular spot for both locals and tourists.
No trip to Reykjavik is complete without a stop at Bæjarins Beztu Pylsur. Its name translates to "The Best Hot Dog in Town," and is an iconic hot dog stand. Established decades ago, it has become a must-visit spot for both locals and tourists alike. The stand gained international recognition when former US President Bill Clinton stopped by in 2004 and ordered a hot dog with just mustard, which has since been dubbed the "Clinton." With multiple locations across the city and even at Keflavík Airport.
From Reykjavik's animated avenues, our journey transitioned to a more tranquil theme as we neared the Retreat Hotel at the Blue Lagoon. The Retreat Hotel epitomizes Iceland's dedication to balancing opulence with nature. As we neared, the hotel's contemporary design, effortlessly integrating with the adjacent volcanic landscape. The Retreat at Blue Lagoon Iceland represents the pinnacle of luxury, ensconced in one of the globe's most renowned geothermal marvels.
This award-winning resort features a 60-suite hotel exuding timeless elegance and unmatched hospitality. Each suite is a design marvel, blending sleek lines with authentic, local textures. The restrained spaces, highlighted by warm tones, offer panoramic views of the surrounding terrains, from ancient lava canyons to the mineral-rich lagoon waters.
But the Retreat's allure extends beyond its rooms. The underground spa is the Retreat Hotel's signature experience. Descending into the spa, we were transported to unparalleled realms of serenity and rejuvenation. The mineral-rich warmth of the Retreat Lagoon, encircled by age-old lava canyons, are an intimate and magical experience. This private lagoon, fed by the same healing waters as the renowned Blue Lagoon, provided a vast haven for relaxation.
That evening, I dined at Moss Restaurant, situated at the Retreat Hotel. It provided an authentic taste of Icelandic gastronomy. With its Michelin star, Moss has earned accolades for its dedication to quality and authenticity. The menu mirrors Iceland's natural treasures, with ingredients procured directly from the local terrains, be it the ocean, farms, or wilderness. Starters typically feature fresh Icelandic seafood or locally gathered greens, setting the stage for the main dishes. Classic Icelandic recipes, such as Arctic char or lamb loin, are presented with a contemporary twist, ensuring each dish, while anchored in tradition, feels modern and invigorating.
As I settled into the plush Saga Class seat on my return flight, I reflected on the myriad experiences that had unfolded. From Copenhagen's dynamic avenues, adorned with architectural wonders and culinary delights, to Iceland's ethereal terrains, this itinerary had delved deep into the Nordic spirit's essence. The seamless fusion of Denmark's urban sophistication with Iceland's untamed allure showcased the region's versatility and depth.
Icelandair's pioneering 'two countries one itinerary' concept had not only streamlined this journey but also enriched it. It underscored the enchantment of exploring diverse landscapes and cultures within a single trip's span. As the aircraft ascended, I took with me not just memories but a profound appreciation for the Nordic ethos – a synthesis of tradition, innovation, and an unwavering reverence for nature. This Nordic voyage, with its plethora of experiences underscored the enduring appeal of Denmark and Iceland.
