Caribbean Flavours

📅 Wednesday, December 16, 2026 🏁 Wednesday, December 23, 2026 🌙 7 Nights Fort-de-France 🚢 Le Bougainville
Suite $6,610 per person
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Route Map

Day-by-Day Itinerary

Day 1
Fort-de-France Martinique Wander through colorful Creole architecture and savor fresh tropical cuisine at the bustling waterfront market.
Arrive 2026-12-16 00:00:00 Depart 2026-12-16 21:30:00
Day 2
Antigua Antigua and Barbuda Dive into crystalline waters to explore stunning coral reefs and shipwrecks teeming with tropical marine life.
Arrive 2026-12-17 12:00:00 Depart 2026-12-17 20:30:00
Day 3
Spanish Town, Virgin Gorda Saint Kitts and Nevis Explore the stunning Baths, where massive granite boulders create secluded pools perfect for swimming and snorkeling in crystalline Caribbean waters.
Arrive 2026-12-18 12:00:00 Depart 2026-12-18 18:00:00
Day 4
Great Harbour, Jost Van Dyke British Virgin Islands Dive into pristine turquoise waters and discover secluded white-sand beaches where rum and island culture collide in paradise.
Arrive 2026-12-19 00:00:00 Depart 2026-12-19 15:00:00
Day 5
Gustavia Saint Barthélemy Shop world-class boutiques and dine at Michelin-starred restaurants in this ultra-chic Caribbean harbor town.
Arrive 2026-12-20 07:00:00 Depart 2026-12-20 22:30:00
Day 6
Deshaies Guadeloupe Swim with sea turtles in crystalline turquoise waters surrounded by lush mountainous rainforest and colonial charm.
Arrive 2026-12-21 08:30:00 Depart 2026-12-21 23:00:00
Day 7
Marie-Galante Guadeloupe Distillery tours reveal centuries-old rum traditions while pristine beaches and turquoise waters offer perfect Caribbean relaxation.
Arrive 2026-12-22 07:00:00 Depart 2026-12-22 21:00:00
Day 8
Fort-de-France Martinique Wander through colorful Creole architecture and savor fresh tropical cuisine at the bustling waterfront market.
Arrive 2026-12-23 07:00:00

About This Cruise

<p>Idyllic islands, delicacies and culinary discoveries... This unique gastronomic cruise, in partnership with Cuisine et Vins de France and the two Michelin-starred Martinican chef Marcel Ravin, will take you to the heart of the Caribbean to awaken your senses and stir your emotions. From the enchanted shores of Guadeloupe to the pristine beaches of the British Virgin Islands, discover the cultural and gastronomic treasures of this region offering breathtaking scenery. Your journey promises to be a veritable symphony of flavours, punctuated by unforgettable local culinary experiences, and each port of call will reveal its wonders, including exceptional marine life, Creole villages and fascinating history.</p>
Caribbean Ocean
From $4,380 per person 7 nights on Le Bougainville with PONANT EXPLORATIONS
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